German & Austrian Sausages Links

This page has links for information on German and Austrian sausages. Including Bockwursts, Blutwursts, Bratwursts, Knackwurst, Lieberwurst, Mettwurst, Teewurst, Weisswurst, and Wieners.
Listed are links for online sources of sausages and recipes for making your own sausages.
To select a link, click on the underlined word.

Online sources of sausages and hams

Bavaria Sausage Kitchen
This company in Madisom, Wisconson makes their own wurst to exacting old world recipes. Offers many kinds of Wurst, Schinken, and cheeses. Plus gifts selections.

Germandeli
Check out Germandeli.com for some sauages: Bratwurst, Blutwurst, Teewurst, and Leberwurst.

Bratwurst
Origins of many key terms important to the Bratwurst Connoiseur.

Recipes for making and using sausages (Rezepte für Wurst)

For those who love to make their own favorite kinds of wurst, we have collected some links for recipes.
We have not tried these recipes, so we can not recommend any particular one. However, these links are here for you to check out.

Blutwurst
Blutwurst und Zwiebelschmelze: Rezepte auf Deutsch , recipe is in German.

Auskünfte aus Kücke ubd Leben
Klaus Trebes has a list of interesting recipes. Including Blutwurst, Schinken in Apfelwein, und Hasenpfeffer. (In German)

Essen und Trinken Blutwurst
Rezepte für Blutwurst mit Tomaten und Knoblauch. In German
(Sauages with Tomato and Garlic)

Eierspeisen
Rezepte für Kartoffelomlett mit Blutwurst. In German (Potato/Egg salad with sauages)
With links for some other recipes.

Recipes
A grand selection of recipes for using Bratwurst in various soups, side dishes, main courses, and more. In English.

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How long has Bratwurst been an important food? Forschung & Lehre
Taken from page 147.
Keinem Bedeutungswandel unterlag hingegen die 1000 Jahre alte Vokabel "bratwurst", die damit einen wichtigen Hinweis auf die damaligen Essgewohnheiten gibt.

If you have questions, comments or suggestions, email Karl at preussen@www.germanways.com

This page was last updated July 24, 2007.